BBQ classes.
Everything from fundamentals on how to not burn something to advanced American, Italian, fusion BBQ-ing.
“One thing is looking to videos, tutorials and other sources, but really some things cannot be explained or shown some must be experienced.”
BBQ - Classes
Begin the journey to become a pit master
Find below the available classes and descriptions.
These workshops/classes are not a professional or personalized advice service, but an entertainment event to share ideas, a common passion, home cooking know-how, and to show how I cook for family and friends. The information is of general nature aimed and limited to the specific workshop/class.
Please read Terms & Conditions, Privacy Policy, and Allergens Page.
BBQ - basics
At glance: Discover the essential BBQ techniques.
Theory (heavy) - dangers, mistakes, BBQ types and styles, types of coal/fuels, temperature profiles, types of meat & vegs.
Practical - Learn how to lit coal and cook simple proteins and vegges. Cheese bacon burgers/sausages from start to finish. (Recipe/ingredients might change depending on meat and seasonal availability).
Skills: Lit coal, use of chimney starter, some BBQ techniques.
Duration: 2.5-3 hours
Group Size: 2 - 3 people
Price: £160 per person.
Main allergens: Meats, vegetables, brine and rubs (may contain allergens e.g. milk or milk products, wine (sulphur dioxide)), smoking wood, Spices. Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
