Dough Making classes
Beyond pasta dough and pasta making classes
Easy and complex dough for savoury, sweet, and international dishes
“One thing is looking at videos, tutorials and other sources, but really some things cannot be explained or shown, some must be experienced.”
Classes about “savoury and sweet doughs”
Find below the available classes and descriptions.
These workshops/classes are not a professional or personalized advice service, but an entertainment event to share ideas, a common passion, home cooking know-how, and to show how I cook for family and friends. The information is of general nature aimed and limited to the specific workshop/class.
Please read Terms & Conditions, Privacy Policy, and Allergens Page.
Class
Pizza Dough - Pizza at Home
At a glance: Simple recipe, great results. Tailored for home ovens. Explore the essential know-how and techniques to make thin style pizza that works great for home cooks with little time and just home-ovens access.
The class: From start to finish (and eat) pizza making.
Skills: Mix preparation and kneading pasta, proofing the dough, prepare toppings, rolling into shape, place toppings, cook it, eat it.
Duration: 2.5 hours
Group Size: 3 to 5 people
Price: £99 per person
Main allergens: Flour (Wheat), Mozzarella (Milk), other cheeses (Milk, molds), Yeasts, toppings (e.g. ham) might have allergens please check. Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
Class
Focaccia Dough
At a glance: Simple recipe, great results. Explore the essential know-how and techniques to make a focaccia that works great for home cooks with little time and just home-ovens access.
The class: From start to finish (and eat) focaccia making, topping alternatives.
Skills: Mix preparation, proofing the dough, prepare toppings, cook the focaccia.
Duration: 2.5 hours
Group Size: 3 to 5 people
Price: £99 per person
Main allergens: Eggs, Flour (Wheat). Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
Class
Bread Dough
At a glance: Simple recipe, great results. Uncover the essential techniques to properly knead dough for bread.
The class: From start to finish (and eat) bread making. Preparation for another type to take home.
Skills: Mix preparation, proofing the dough, prepare toppings.
Duration: 2.5 hours
Group Size: 3 to 5 people
Price: class not available at the moment.
Main allergens: Eggs, Flour (Wheat), Milk (Milk) & Butter (Milk), if seeds are used (possibly Nuts/Sesame seeds). Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
Class
Dumpling and baozi Dough
At a glance: Explore the essential know-how and techniques to make the dough for dumplings and boazi. 3 types and techniques to fill and cook them.
The class: Create a dumpling wrap from scratch for 4 types of dumplings. Make spring roll wrap, steamed/fried dumpling wrap, boazi (yeast-based wraps) dumplings.
Skills: Techniques and recipes for each preparation.
Duration: 2.5 hours
Group Size: 3 to 5 people
Price: class not available at the moment.
Main allergens: Eggs, Flour (Wheat), Corn Starch (Wheat), Prawns (Crustacean), Sesame oil (Sesame seeds), wines and alcohols (may contain Sulphur Dioxide), Spices. Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
Class
Choux pastry
At a glance: Explore the essential know-how and techniques to make Choux Pastry - Pasta choux (bignè). This base is neutral and versatile for both sweet and savoury dishes. Ideal for Sunday “paste”.
The class: Simple but challenging little recipe. Errors to avoid, preparation, use of piping bags, cooking, preparation of filling, combine and eat the creation.
Skills: Choux pastry mix, cream custard, piping bags use, decoration.
Duration: 2.5 hours
Group Size: 3 to 5 people
Price: £120 per person
Main allergens: Eggs, Flour (Wheat), corn starch (may contain Gluten), Butter (Milk) & Milk (Milk), chocolate (Milk). Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
Class
Puff pastry and croissant dough
At a glance: Explore the essential know-how and techniques to make classic puff pastry or delicious croissant dough from scratch. Those are not the same but share many common elements.
The Class: Prepare a puff pastry for croissant doughs, and make “pain au chocolate” very similar to puff pastry, but with yeast and proofing time.
Skills:
Duration: 3.5 hours
Group Size: 3 to 5 people
Price: class not available at the moment.
Main allergens: Eggs, Flour (Wheat), Butter (Milk) & Chocolate (Milk), Yeast. Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
