To make a cheese is relatively easy. To make the cheese you want not that easy.
Not just mozzarella making, understand how cheese is made, try with your own hands.
“One thing is looking at videos, tutorials and other sources, but really some things cannot be explained or shown, some must be experienced.”
Cheese making Classes.
Find below the available classes and descriptions.
These workshops/classes are not a professional or personalized advice service, but an entertainment event to share ideas, a common passion, home cooking know-how, and to show how I cook for family and friends. The information is of general nature aimed and limited to the specific workshop/class.
Please read Terms & Conditions, Privacy Policy, and Allergens Page.
Class 1
Cheese making class - Basics
At glance: Discover the essential techniques to make cheese.
Theory - Cheese making, sanitization, instruments, bacteria and molds, moulds and tools.
Practical - making a couple of basic cheeses.
The class: From milk, to curd and whey to cheeses.
Skills: Learn some of the techniques to make cheeses (e.g. make mozzarella and ricotta).
Duration: 2.5 hours
Group Size: 3 to 5 people
Price: £120 per person.
Main allergens: Milk, Cream (Milk) & Cheese (Milk), rennet, live cultures bacteria and/or citric acid. Other allergens might be present, if you have allergies, please speak up.
For further info see: Allergens Info page.
